Award-Winning Gifford's Ice Cream Adds Accounts in New York and New Jersey
Maine-made Gifford’s Ice Cream is adding to the list of New Jersey and New York restaurants where it is available. Made exclusively with fresh Maine milk and cream, Gifford’s Ice Cream is proud to be featured in a growing number of leading restaurants in both states.
Little Shanty Fries – Warren
The Fireplace – Paramus
Bear Creek Herbary – Howell (sold in quarts)
Sweets and Treats – Clinton
Ice Cream Station – Pompton Lakes
AJ's Burgers – New Rochelle
Skipperdee's – Point Lookout
La La Land – Baldwinsville
Jolime – Liverpool
Monroe's – Pittsford
PB&J's Lunchbox – Syracuse (mobile business)
Jimmy Jim's – Saratoga
Mad Moose – Binghamton
Victoria's Confections – Yorktown Heights
Roycroft Inn – Aurora
Gifford's Ice Cream is also available in area retail outlets: King Kullen supermarkets on Long Island, Food City in New York City and Dolce and Clemente's in Robbinsville, New Jersey.
Gifford’s Ice Cream is made in Skowhegan, Maine, without shortcuts, using only fresh milk and cream from Maine family dairies that pledge not to use artificial growth hormones. Antique freezers produce an ice cream that has a smooth, creamy texture and taste that other companies can’t match.
Gifford’s Vanilla Bean ice cream was named Ice Cream Grand Champion at the 2012 World Dairy Expo. In 2011, the company’s World’s Best Chocolate won an unprecedented second consecutive Grade A & Ice Cream Grand Champion award at the World Dairy Expo. These awards are the top prizes at what many consider the dairy industry’s most prestigious competition.
About Gifford's Ice Cream
Gifford's Ice Cream sources its fresh cream and milk exclusively from independent family farms in Maine. The fifth-generation, family-owned company uses vintage 1940s Cherry Burrell freezers, coupled with a state-of-the-art freezing system, to achieve its award-winning, creamy texture and fresh-churned consistency. Gifford’s Ice Cream uses only the finest ingredients, including nuts, berries, fruits, premium chocolate, imported vanilla extract and pure, all-natural Maine maple syrup. It has earned numerous international and national "First Place" and "World's Best" awards for Gifford’s premium ice cream and sherbet, and continues to expand its distribution and offerings. Visit Gifford's online at www.giffordsicecream.com and www.facebook.com/GiffordsIceCreamMaine.